On June 12, 2025, a select group of nine guests gathered at the intimate and exclusive Di La Dining, an undisclosed location known for its curated culinary experiences. The occasion? A masterclass that would mark a milestone in Canadian spirits culture: the first premium mezcal masterclass in the country’s history.

More than just a tasting.

The evening was a journey, one that celebrated the depth, ritual, and craft of mezcal. Guests were guided through a curated selection of premium varietals, each sip layered with complexity and tradition.

The experience reached a new height thanks to the inspired culinary pairing by Executive Chef Laura Panarese, whose creations elevated each pour to a sensory dialogue. Her dishes, thoughtful and bold, played in perfect harmony with the smoky elegance of the mezcal.

Altura Society´s Presence

Altura Society is honored to support this events as a cultural partner. We believe that true luxury is thoughtful, inclusive, and rooted in purpose. Events like this prove that design, tradition, and social impact can and should coexist.

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